Ticket · MadHouse Catering
Christmas party
Smoker · Czech classics · finger food · mulled wine
Winter BBQ & smoker
- Pork ribs smoked for 18 hours, American BBQ sauce
- World steaks, sliced medium rare in front of guests
- Pulled pork from the smoker
- Slow-smoked beef brisket
A taste of Czech Christmas
- Svíčková, our modern take
- Roast duck with red cabbage
- Czech Christmas potato salad
- Fresh bread and spreads
Finger food & reception
- Canapés and one-bite starters
- Mini burgers and bao buns
- Tartare on a spoon
- Cheese and charcuterie boards
Sweet & warm drinks
- Chocolate-dipped strawberries
- Bite-sized Christmas desserts
- Mulled wine and punch
- Coffee and tea
A sample, yours will be tailored






