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MadHouse Catering

Wedding catering PragueA wedding your guests will talk about over dinner.

Welcome drinks, a served dinner, an evening around the fire. One team from morning to midnight, a menu built only for you and a tasting before the big day.
Get a quote+420 775 299 123
Wedding on a meadow — Honza at the grill and a violinist in a red dress

A meadow, a violin and ribs from the smoker. That's our Saturday. ↑

01

What we bring to your wedding

01

Welcome drink & canapes

Guests arrive to cocktails, prosecco and creative canapés, each one a single bite. Salmon tartare on a crisp crouton, goat cheese mousse with caramelised pear. The first impression is made before anyone sits down.

02

Formal lunch or dinner

A plated wedding lunch or dinner in several courses: starter, soup, fish or meat, dessert. Every plate finished in our mobile kitchen and served to every table at the same moment.

03

Evening BBQ & grill show

When the dancing starts, the fire takes over. Pork ribs smoked for 18 hours, glazed with our American BBQ sauce and carved on the board. World steaks from the USA, Japan, Australia, Spain and the Czech Republic, sliced medium rare in front of your guests. The second wave of the evening that nobody wants to miss.

04

Sweet bar & desserts

A sweet table full of homemade desserts — mini cheesecakes, creme brulee, chocolate tartelettes, fruit baskets and of course the wedding cake from our pastry kitchen. We create custom cakes according to your wishes. Everything from quality ingredients without compromise.

05

Beverage service

A full bar with professional bartenders. Wine selected by a sommelier, draft beer, custom cocktails, non-alcoholic options. We make sure no one has an empty glass all evening long.

06

Complete turnkey service

From the first planning meeting to cleanup after the event. We handle staff, tableware, tables, decorations and coordination with other vendors. You just enjoy your big day.

First dance next to the smoker
Wedding · first dance next to the smoker
02

From the first email to the last dance

01 →

Personal meeting

Jana will meet you in person or on a video call. You will discuss your vision, wedding style, venue and number of guests. She is happy to visit the venue to propose the ideal setup and layout.

02 →

Menu proposal

Based on your wishes and budget, we prepare a complete wedding menu proposal. We consider allergies, dietary restrictions, seasonal ingredients and the character of your wedding. The proposal is sent within one week.

03 →

Tasting

We invite you for a tasting of the selected dishes. Together we fine-tune flavor profiles, seasoning and presentation. It is a pleasant afternoon that sets the mood for the big day.

04 →

The Big Day

On the wedding day, we arrive with all the equipment, supplies and team. Everything is prepared in advance and we ensure flawless catering throughout. You just enjoy the celebration.

03

A sample wedding menu

Ticket · MadHouse Catering

The wedding day

Welcome drink · dinner · evening grill · sweet bar

Welcome drink & canapes

  • Prosecco with elderflower syrup and lime
  • Salmon tartare on beetroot chip with horseradish
  • Bruschetta with roasted tomatoes and basil pesto
  • Goat cheese mousse with caramelized pear and walnuts

Formal lunch

  • Starter: Beetroot carpaccio with arugula, parmesan and balsamic dressing
  • Soup: Roasted celeriac cream with truffle oil and crispy shallot
  • Main: Sous-vide beef cheeks with red wine reduction, buttery potato puree and glazed carrots
  • Dessert: Chocolate fondant with raspberry coulis and vanilla ice cream

Evening BBQ & grill show

  • Pork ribs — 18 hours in oak smoke, American BBQ sauce, carved on the board
  • World steaks — cooked medium rare and sliced in front of guests, chimichurri
  • Grilled vegetables — zucchini, peppers, corn with herb butter
  • Pulled pork in a brioche bun with homemade pickles

Sweet bar & sides

  • Mini creme brulee with lavender
  • Chocolate tartelettes with caramel and fleur de sel
  • Seasonal fruit baskets with vanilla cream
  • Kolache — traditional Czech pastries with cottage cheese, poppy seeds and plum jam

A sample, yours will be tailored

Homemade bread on the wedding table

Wedding · bread from our own kitchen

Our signature dishes →
04

Moments

Wedding table in a courtyard
01   Courtyard, a table for two
Salmon tartare canapés
02   Welcome canapés
Honza finishing a plate in front of a guest
03   Plated right before your eyes
05

Why MadHouse

Elegant at the table. Fire after dark.

Honza with a glass of wine

A wedding isn't just another job for us. It's a day we want to be part of.

01

An evening grill show

Steaks seared and sliced medium rare, ribs glazed over the embers and carved bone by bone. Guests gather round, take photos and taste straight from the board. It works for everyone, from children to grandparents.

02

Bespoke menu

No ready-made packages. Every wedding menu is built from scratch around your wishes, the season and the style of the day, whether that is a relaxed country feast or an elegant multi-course dinner.

03

Flexible locations

We have mobile equipment that handles service anywhere — in a garden, a barn, a meadow, a chateau park or on a rooftop. We bring grills, smokers, cooling boxes, tents and lighting.

04

20+ years of experience

Our experience began in 2002 in the USA and has continued in the Czech Republic since 2016. Honza, our Head Grill Master, has been cooking and grilling for over twenty years. We know how to handle hundreds of portions, time the service perfectly and deal with unexpected situations. We cater both Czech and international weddings.

05

Complete worry-free service

You don't have to handle anything — from ingredient delivery through preparation, serving to cleanup. We arrive, prepare, serve and clean up. You simply enjoy your day.

06

Questions we get asked

Didn't find your answer? Call Jana, she'll help even without an inquiry.

01How much does wedding catering cost?+

The price of wedding catering depends on the number of guests, the chosen menu and the scope of services. After a personal meeting, we will prepare a custom quote tailored to your needs.

02How far in advance should I book catering?+

We recommend contacting us at least 3-6 months before the wedding, ideally as soon as possible. Availability for popular dates (May-September) fills up quickly. For smaller events, we can manage with shorter notice.

03Do you provide catering outside of Prague?+

Yes, we operate throughout the Central Bohemian Region and by arrangement in other regions of the Czech Republic. We have our own mobile equipment — smokers, grills and full setup for complete service at any location.

04Can we taste the menu in advance?+

Of course. After selecting the menu, we will organize a personal tasting where you can try the specific dishes and together fine-tune the flavor details. The tasting is part of our wedding preparation process.

Planning a wedding?

Let's meet, talk through your ideas and put together a no-obligation proposal. Couples are always invited to a tasting.

or call Jana: +420 775 299 123
5.014 Google reviews →

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