Catering Prague · weddings, corporate events, BBQFrom a great lunch to an exceptional event.
MadHouse Catering is a catering company from Prague. We cater weddings, corporate events, Christmas parties and private celebrations in Prague and Central Bohemia: live grill and steaks, smoked BBQ and modern Czech cuisine with full service. A tailored quote within 24 hours, in English.
World steak culture. Modern gastronomy. Unforgettable experiences.
5.014 Google reviews →
Honza, rooftop above Prague, 7:42 pm ↑
- 2002
- first smoker, New Hampshire, USA
- 500+
- events in Czechia
- 50,000+
- happy guests
- 24 h
- to your first quote
Who we cook for
- 01
Corporate eventTeambuildings, conferences, Christmas parties. Anything from a coffee break to a gala dinner or a rooftop grill show. - 02
WeddingWelcome drinks, a festive lunch, an evening grill show with steaks and ribs. One team from morning till midnight. - 03
BBQ & steaks18-hour ribs with American BBQ sauce and world steaks cooked medium rare in front of your guests. - 04
Private partyBirthdays, anniversaries, celebrations where you want to be a guest, not the cook. - 05
Garden partySummer grilling on the lawn for family, neighbours or the whole company. - 06
Office lunchesFreshly cooked lunches delivered to offices across Prague. Modern cooking, every weekday.
01 · Corporate event
Why it tastes different
Fire and smoke are our signature. The kitchen goes further.
Our boldest Czech beef comes from the family-run Habřina eco farm.
Cold room · dry-aged · 21 days
World steak culture
Premium steaks from the USA, Japan, Australia, Spain and the Czech Republic, grilled right in front of your guests. Honza picks every cut himself, takes inspiration from the world’s No. 1, José Gordón of El Capricho, and we treat medium rare as the royal discipline. Our boldest Czech beef comes from the family-run Habřina eco farm in the Orlické Mountains.
Signature BBQ
Pork ribs smoked low and slow for 18 hours, glazed with our American BBQ sauce. The smoker stands among your guests and the meat is carved in front of them. The food is part of the programme, not a break from it.
Complete modern gastronomy
Creative canapés and starters, salads, fish, plated menus and desserts from our pastry kitchen. From regular office lunches to a five-course gala dinner: one kitchen, one standard.
Exceptional events, made to measure
From intimate parties to luxury events for hundreds of guests, including grill shows on Prague rooftops where conditions allow. Jana plans it, the team brings it, serves it and clears it away. You get to be a guest at your own event.
„I pick the meat myself. If I wouldn't eat it, you won't get it either.“
— Honza
Jana, our Sales & Event Manager, plans your event down to the last plate, and our pastry kitchen makes desserts worth the wait. Together we're a team you can recognise at an event by the smell.
Meet the team →“Because truly exceptional events don’t happen by chance. They are born from ideas, experience and a perfect sense for detail.”
What an event day looks like
The ribs go into the smoke
In the middle of the night, back in our kitchen. Pork ribs with our own rub need eighteen hours of low heat and oak smoke. Guests don't have that much patience.
We arrive on site
Smoker full of ribs, grills, mobile kitchen, stations, bar. Everything set up so the fire is on show but never in anyone's way.
Welcome drink and canapés
Guests arrive. Prosecco, salmon tartare, goat cheese mousse. The smoker already scents the whole garden.
We glaze
A final layer of our American BBQ sauce and a few minutes over the embers to caramelise it. Smoke and sweetness drift across the whole garden.
We carve the ribs
In front of the guests, on the board, bone by bone. The meat slides right off. This is the moment we do it for.
The second wave
Medium-rare steaks off the grill, prawns, a sweet bar with homemade desserts. For those who danced and those who never stopped eating.
We clear up
Tableware, stations, grill. We leave quietly, exactly a day after the ribs went into the smoke. All that's left is the smell of smoke and a few empty plates.
What we serve
18-hour pork ribs
low & slow in oak smoke, American BBQ sauce, carved in front of guests
Tomahawk, medium rare
dry-aged, over charcoal, sliced in front of guests, smoked salt
Pulled pork bao bun
12 hours low & slow, pickled veg, sesame
Salmon tartare
cocktail reception, avocado, micro herbs, one bite
Tomato velouté
plated lunch, basil oil, sprouts
White fish with saffron
plated menu, squid-ink tuile, julienne vegetables
Beef brisket
from the smoker menu, low & slow over oak
Chocolate strawberries
from our pastry kitchen, dark and white chocolate, one bite
A culinary experience where you’d least expect it
Honza at the grill · Weber Traveler · smoke above Prague
Two Weber Travelers · gas instead of charcoal · wherever a smoker can’t go
Live cooking on Prague rooftops, terraces and in unconventional event spaces.
With professional equipment and suitably certified grills we can run an exceptional culinary programme even in places where classic grilling is complicated. Two portable Weber Traveler gas grills take the lift to wherever a smoker can’t go.
Picture Prague at night, a glass of wine and a perfectly cooked steak right in front of your guests. We bring not just the food but the atmosphere that turns a corporate meeting into a real experience.
You bring the view. We bring the fire.
I want an original eventFeasibility is always assessed against the technical, fire-safety and operating conditions of the specific venue.
What guests say
„One of the best catering spreads I have ever had: varied, well thought-out food. Every single bite was perfectly prepared and considered.“
„Brilliant! We have used MadHouse Catering for 2 office events so far (more will surely follow) and were completely happy with everything. 100% recommended, and above all the friendly, helpful communication. Absolutely top.“
„This is on another level. Absolutely top BBQ and steaks in Prague.“
„When someone does something with love and enthusiasm, it guarantees the very best.“
„Unrivalled, the best. I can recommend them.“
Questions we get asked
Didn't find your answer? Call Jana, she'll help even without an inquiry.
01How much does catering cost?+
We price every event individually based on the menu, guest count and venue, which is why you won't find a price list here. Send us three things: date, number of guests and location. Within 24 hours you'll get a specific quote, no obligation.
02How far in advance should we book?+
Weddings and large corporate events ideally 3–6 months ahead; summer weekends fill up first. Smaller events we can handle within two weeks. If your date is close, call Jana, we always try to find a way.
03Do you cater outside Prague?+
Yes. We bring the grill, smoker and mobile kitchen with us, so all we need is level ground and access to water. Prague and Central Bohemia are our home turf, the rest of the country by arrangement.
04What about vegetarian, vegan or allergic guests?+
We always plan for them. Grilled vegetables, halloumi, portobello burgers and gluten-free sides are a normal part of the menu, not an emergency fix. Just give us numbers and requirements in advance.
05Can we taste the food beforehand?+
Yes. We invite wedding couples to a tasting, and arrange one for corporate clients depending on the size of the event. It's a pleasant afternoon where we fine-tune flavours and presentation.
06What do you take care of besides food?+
Staff, tableware, tables and stations, drinks service with bartenders, coordination with other suppliers and clean-up. You only look after your guests.
07How does payment work?+
After you confirm the offer you pay a deposit, the rest after the event based on the actual number of guests. We invoice with VAT and provide companies with all the paperwork they need.
Planning an event?
Your idea. Our passion for a perfect result.
We'll sort out the rest together. Within 24 hours you'll get a quote and a menu proposal. No obligation, no robots.
Your contact person
Jana, Sales & Event Manager
+420 775 299 123jana@madhousecatering.czFeel free to call on Saturday, we're at the grill anyway.
Inquiry no.
Order ticket