BBQ catering PragueEighteen hours of smoke. Steaks medium rare.
Fresh off the smoker. Nobody waits long. ↑
BBQ isn't just grilling
Regular grill: 200-350 °C
Regular grill: 10-30 minutes
Regular grill: direct heat
Regular grill: grilled surface
„Good ribs can't be rushed. Eighteen hours is eighteen hours, however hungry the guests are.“
— Honza, Head Grill Master
From the smoker and the grill
Our signature. Pork ribs with our own rub go into low heat and oak smoke the night before your event and come out eighteen hours later. On site we glaze them with our American BBQ sauce, caramelise them over the embers and carve them in front of your guests, bone by bone. The meat slides right off.
Premium steaks from the USA, Japan, Australia, Spain and the Czech Republic, hand-picked by Honza. Seared over charcoal at high heat for a proper crust, rested, then sliced in front of your guests. Ribeye, NY strip, tomahawk. Medium rare is our royal discipline, though we cook every steak to order.
Pork shoulder smoked 12-14 hours on hickory at low temperature until it falls apart. Served in a brioche bun with homemade BBQ sauce, coleslaw and pickles.
Beef brisket smoked low and slow on oak, with a smoke ring and a dark crust (bark). A classic of American BBQ that rounds out the smoker menu.
An interactive burger station where guests build their own burger. Freshly grilled Angus beef patties, brioche buns, cheddar, jalapeños, caramelised onion, bacon, homemade sauces and fresh vegetables. Smash or classic, your call.
BBQ is not just about meat. We grill corn with cilantro butter, zucchini with herbs, peppers stuffed with feta, whole cauliflower in tandoori spice and portobello mushrooms with balsamic. Vegetarians get a complete grilled menu of their own, not a side plate.
Formats
BBQ Buffet
A buffet of smoked meats, sides and sauces, with the ribs as the centrepiece. Guests serve themselves at their own pace. Ideal for larger events from 50 guests where you want a relaxed atmosphere and excellent food. We smoke and finish on site, so guests smell it from the moment they arrive.
Grill Show — Live Cooking
Our Head Grill Master cooks right in front of your guests: steaks seared and sliced medium rare, ribs glazed and carved on the board. Fire, smoke and a chef who explains what he is doing. Guests watch, ask, take photos and taste. On Prague rooftops too, where conditions allow.
Burger & Steak Bar
A standalone station with grilled burgers and steaks. Guests choose their cut, doneness, toppings and sides. Relaxed and interactive, perfect for parties, birthdays and corporate evenings. Cooked on charcoal and gas grills on site.
Why MadHouse BBQ
Our own smokers. Twenty years at the fire.
100+ kg of meat in the smokers at once.
Professional smokers of our own
We have invested in top-tier equipment. Our offset smokers, pellet grills and charcoal grills are professional tools made in the USA. We transport them on trailers directly to the event venue. Our smoker capacity handles 100+ kg of meat at once — we are ready for events of any size.
Head Grill Master with 20+ years
Honza, our Head Grill Master, has been grilling and smoking meat for over twenty years. He gained experience from 2002 in the United States and brought those skills to the Czech Republic in 2016. Every cut of meat is prepared with precision, knowledge and respect for ingredients and craft.
Premium ingredients
Honza personally selects premium steaks from the USA, Japan, Australia, Spain and the Czech Republic. Angus, wagyu, free-range pork, all from trusted suppliers. Rubs, smoking wood and our American BBQ sauce we prepare ourselves, with no semi-finished products or artificial additives.
Straight from the fire
Perfect for
Weddings
After the formal lunch, an evening grill show: steaks medium rare off the grill and ribs carved on the board. Guests enjoy the relaxed atmosphere and the smell of smoke under the stars.
Corporate events
Team buildings, summer company parties and Christmas events, or a grill show on a Prague rooftop where conditions allow. Fire and great food break the ice faster than any speech.
Birthdays & celebrations
Milestone birthdays, anniversaries, graduation parties. Instead of a predictable buffet, give your guests 18-hour ribs and steaks sliced in front of them.
Garden parties
Summer parties in the garden, by the pool or at the cottage. We bring the grills and the smoker, cook for your friends and leave the place tidy.
Questions we get asked
Didn't find your answer? Call Jana, she'll help even without an inquiry.
01How many guests do you cater BBQ for?+
Typically from 20 to 500 guests. Smaller events run on one grill; for large events we set up several stations so nobody waits in line.
02What do we need on site?+
Level ground for the grill and smoker and access to water. We bring the grills, equipment, tableware and staff, and take everything away afterwards.
03How much does BBQ catering cost?+
We don't publish a price list because every event is quoted individually based on the menu, guest count and venue. Send us the date, guest count and venue and you'll have a specific quote within 24 hours.
04Do you grill for vegetarians?+
Yes. Grilled vegetables, halloumi, portobello mushrooms and gluten-free sides are a normal part of the menu. Just let us know numbers and requirements in advance.
05What if it rains?+
We grill in any weather. For guests we always recommend a backup, usually a party tent or covered area, and help arrange it.
06Can we combine BBQ with other food?+
Yes. We often pair BBQ with finger food for the welcome drink, a cold buffet or desserts from our pastry kitchen.
Fire up the smoker?
Tell us the date, headcount and venue. We'll send a BBQ menu proposal and a quote within 24 hours.
or call Jana: +420 775 299 123Inquiry no.
Order ticket