Ticket · MadHouse Catering
Party night
Finger food · from the grill · sides · desserts
Starters & finger food
- Salmon tartare on crispy crouton with wasabi mayo
- Bruschetta with roasted tomatoes, basil pesto and parmesan
- Mini pulled pork sliders in brioche buns with coleslaw
- Grilled halloumi skewers with mint salsa verde
Main courses from the grill
- Steak cooked medium rare with chimichurri and grilled corn
- Pork ribs smoked 18 hours with our American BBQ sauce
- Chicken thighs marinated in yogurt and tandoori spice
- Grilled vegetables — zucchini, peppers, portobello with herb butter
Sides & salads
- American coleslaw with homemade dressing
- Grilled potato salad with wholegrain mustard and chives
- Fresh arugula salad with cherry tomatoes, avocado and pine nuts
- Homemade bread — focaccia with rosemary and garlic butter
Desserts
- Mini cheesecake with forest berries
- Chocolate tartelettes with caramel and fleur de sel
- Grilled pineapple with vanilla cream and pistachios
- Homemade brownies with walnuts
A sample, yours will be tailored





