No-obligation inquiry
Three sentences.
A quote within 24 hours.
Date, guest count, venue. We'll fine-tune the rest together. Jana replies, not a robot.
Prefer the phone?
Jana, Sales & Event Manager
+420 775 299 123jana@madhousecatering.czMon–Fri 8–18. At weekends we're at the grill, but we pick up.
Honza already agrees.
- 2002
- first smoker, New Hampshire, USA
- 500+
- events in Czechia
- 50,000+
- guests fed
- 24 h
- to your first quote
Inquiry no.
Order ticket
Registered office
MadHouse Catering
Opletalova 1337/29, 110 00 Praha 1
Invoicing
ŠESTÁK ředitelství, provoz, rozvoj s.r.o.
IČO 08921415
We invoice with VAT
Where we cook
Prague and Central Bohemia are home turf.
The rest of the country by arrangement.
Before you write
Didn't find your answer? Call Jana, she'll help even without an inquiry.
01How much does catering cost?+
We price every event individually based on the menu, guest count and venue, so you won't find a price list here. Send us three things: date, guest count and venue. Within 24 hours you'll get a specific quote, with no obligation.
02How far in advance should we book?+
Weddings and large corporate events ideally 3–6 months ahead; summer weekends fill up first. Smaller events we can handle within two weeks. If the date is tight, call Jana, we always try to find a way.
03Do you travel outside Prague?+
Yes. We bring the grill, smoker and mobile kitchen with us, so all we need is level ground and access to water. Prague and Central Bohemia are our home turf, the rest of the country by arrangement.
04What about vegetarian, vegan or allergic guests?+
We always plan for them. Grilled vegetables, halloumi, portobello burgers or gluten-free sides are a normal part of the menu, not an emergency fix. Just let us know numbers and requirements in advance.
05Can we taste the food beforehand?+
Yes. We invite wedding couples to a tasting and arrange one for corporate clients depending on the size of the event. It's a pleasant afternoon where we fine-tune flavours and presentation.