Přeskočit na obsah

Garden party catering PragueYour garden, our grill, a long summer evening.

Smokers, grills, a bar and a team that has cooked outdoors in every kind of weather. We set up anywhere: a garden, a meadow, by the pool or on a rooftop.
Honza in smoke at the grill on a summer meadow

Smoke drifting over the grass. That's the signal. ↑

01

Why a garden party with us

We cook on site. It doesn't get fresher than that.

Two chrome heat lamps over smoked meat on a meadow

Rain? The smokers don't mind.

01

Outdoor specialists

Garden parties are our specialty. We have years of experience cooking outdoors — we know how to handle changing weather, maintain correct temperatures and time the service. We don't just drop off trays: we cook and grill on site, so food reaches the plate the moment it is ready.

02

Our own mobile equipment

We bring everything needed — professional offset smokers, pellet and charcoal grills, cooling boxes, buffet tables, beer taps, cocktail bar and lighting. You don't need to rent any equipment. Our mobile kitchen is self-sufficient and ready to operate anywhere — in a garden, on a meadow, by the pool or on a rooftop.

03

Live grilling atmosphere

The smell of oak smoke, the crackle of the fire, ribs glazed with our American BBQ sauce and steaks sliced medium rare on the board. Guests gather round the grill on their own, ask questions and taste. No better icebreaker exists.

02

Formats

40-500

BBQ buffet under the marquee

The classic garden party format — a buffet table under parasols or a party tent. Pork ribs smoked for 18 hours, pulled pork, beef brisket, fresh fish, seasonal vegetables, salads and homemade semolina bread. Guests serve themselves and come back for seconds. Desserts from our pastry kitchen, including custom cakes.

20-200

Grill show — steak & burger bar

An interactive station where our grill master cooks steaks and smash burgers right in front of guests. Steaks from the USA, Japan, Australia, Spain and the Czech Republic, medium rare unless you say otherwise; burgers of Angus beef in brioche buns with cheddar, jalapeños, caramelised onion and homemade sauces.

20-150

Summer finger food

A light and elegant format for warm summer days. Bite-sized appetizers served on trays — fresh bruschette, grilled halloumi, mini ceviche, tuna tartare, fresh fish and seasonal carpaccios. Every piece is visually appealing and precisely flavored. Sweet touches from our pastry kitchen with homemade desserts and cakes on request.

20-300

Cocktail bar

A professional bar with bartenders right at your garden party. Custom cocktails (mojito, aperol spritz, gin tonic with house tonic), homemade lemonades, draft beer, wine selected by a sommelier and non-alcoholic options. Flair bartending on request.

A grill full of meat and vegetables
Open fire · meat and vegetables side by side
03

Everything we take care of

01

Complete catering

Ingredients from local suppliers, fresh fish, seasonal vegetables, homemade semolina bread and homemade desserts from our pastry kitchen. On-site preparation, serving and buffet replenishment throughout the event.

02

Grills & smokers

Professional offset smokers, pellet grills, and charcoal grills. We deliver and collect all equipment.

03

Service & staff

Experienced chefs, grill masters, bartenders and wait staff. Staff numbers scaled to the size of your event.

04

Buffet setup

Buffet tables, party tents, stands, lighting, cooling boxes for drinks — everything for a smooth event.

05

Tableware & cutlery

Full service: plates, cutlery, glasses, napkins. On request, we also provide eco-friendly disposable tableware.

06

Post-event cleanup

After the party, we clean up everything, pack and take it all away. Your garden will look as if nothing happened.

04

How many guests?

Intimate party20-50

Family celebrations, birthdays in a close circle. Grill show or burger bar as the main attraction. Personal approach where we attend to every detail.

Medium event50-100

The most popular size for garden parties. Combination of BBQ buffet and grill show. Enough room for a varied menu and beverage service.

Large garden celebration100-200

Corporate summer parties, large celebrations, weddings. We deploy a full team with multiple grills and smokers. Capacity-wise, we handle even several hundred portions at once.

Festival & mega event200-500+

Corporate festivals, public events, large weddings. Multiple stations, extended team of chefs and wait staff. Logistically, we handle even the biggest outdoor events in the region.

05

Tips for a perfect garden party

01

Best season

The ideal period for garden parties is May through September. These months offer the most stable weather and longest days. June and July are the most popular for garden celebrations — we recommend booking at least 4-6 weeks in advance. For larger events, ideally 2-3 months ahead.

02

Weather plan B

Weather in the Czech Republic is unpredictable. We always recommend having a backup option — a party tent, garden gazebo or an adjacent indoor space. Our team is used to grilling in any weather — smokers and grills work even in rain. On request, we can arrange covering for the buffet and bar to keep guests dry.

03

Proper timing

We recommend starting the party in the afternoon, ideally around 2-4 PM. Start with a light welcome drink and finger food, serve the main grill course around 5-6 PM, and launch desserts and the sweet bar as evening approaches. This keeps the whole party flowing and guests are never hungry or overfed.

04

Space & layout

For a comfortable garden party, plan at least 5-8 m2 per person. Grills and smokers need a safe distance from seating areas (minimum 3 meters). Ideally, create zones — grill, dining, drinks and relaxation. We are happy to advise on layout during a personal site visit.

06

Summer outside

A board of meat before grilling on a meadow
01   Board before the grill
Tomahawk steak with grilled corn
02   Tomahawk & corn
Strawberries dipped in chocolate
03   Something sweet to finish
07

Questions we get asked

Didn't find your answer? Call Jana, she'll help even without an inquiry.

01Do you travel outside Prague?+

Yes. Prague and Central Bohemia are our home turf, the rest of the country by arrangement. We bring the grill, smoker and mobile kitchen with us.

02What do we need in the garden?+

Level ground for the grill and access to water. We bring tables, tableware and staff. For larger events we'll recommend a tent and help arrange it.

03How far ahead should we book?+

Summer weekends fill up first, ideally 2–3 months ahead. Smaller events we can handle within two weeks; just call Jana.

04How much does garden party catering cost?+

Every event is quoted individually based on the menu, guest count and venue, so we don't publish a price list. You'll get a quote within 24 hours.

05What if the weather turns?+

We grill in any weather. We always agree on a plan B with the host in advance, usually a tent or moving under a roof.

06Do you handle drinks too?+

Yes, we can provide soft drinks, lemonades and alcohol including bar service. We'll agree the scope for your event.

Planning a garden party?

We'll talk through your idea, suggest the right format and send a no-obligation quote within 24 hours.

or call Jana: +420 775 299 123

Inquiry no.

Order ticket

Event

We use your details only to handle this inquiry. Privacy policy

Reply within 24 h · No obligation · A human replies

Call JanaGet a quote · 24 h